Gluten is the term used for wheat proteins that, while significant in shaping food, trigger allergies in human beings. It has been associated with autoimmune health conditions, including celiac disease. Know more about gluten as you read on.
Gluten Friendly Guide for Celiac:
1. What is Gluten?
How does gluten affect the body? While being a binder or glue in food such as wheat, rye, barley, and other baked goods, gluten also carries a nature that can bring about “gluten ailments.” Gluten is beginning to surface in today’s current health world and has become a rather controversial topic. As we move along, we will have an in-depth understanding of what gluten is exactly. We will also see the importance of a gluten-free diet and the ways it can affect our health.
2. Gluten Intolerance | Increase in Gluten Disorder!
What is gluten intolerance? It is a condition that’s on the rise, and we’re still learning more about it. Thanks to gastroenterologist Dr. Joseph Murray, we now have evidence of a drastic increase in the occurrence of this disorder in the last 50 years. The discovery allows experts to understand how the widespread changes over the years have impacted our overall genetic makeup and health. The findings vary from the general idea that the increase in diagnoses of gluten intolerance (Celiac Disease) is due to an improvement in awareness and detection.
3. Celiac Disease Symptoms: Gluten Encephalopathy with Psychiatric Onset!
Patients who are gluten-sensitive often exhibit celiac disease symptoms. Celiac disease or gluten-sensitive enteropathy is an immune reaction in the small intestine caused by the digestion of foods with gluten. Gluten intolerance can be associated with central or peripheral nervous system and psychiatric disorders. The diagnosis of this autoimmune disease can be moderately simple, but psychiatric symptoms can greatly hinder it. Find out more about their relationship in this case study.
While following a gluten-free diet may be a good way to prevent triggering allergies, familiarizing one’s self with one’s own allergens can be of great help. It is best to seek the expertise of a specialist for an allergy test.
Do you have additional questions regarding gluten and Celiac disease? Leave them in the comments section below!
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DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. None of the nutritional products mentioned are intended to Diagnose, Treat, Cure or Prevent Any Disease.